In French La Marée’ means ‘the tide’ which represents the restaurant’s ocean side locale. This natural ebbing and flowing of the waters mirrors the seasonality of the produce utilised to create our dishes.
La Marée’s cooking philosophy is to harness the culinary traditions of France, together with NZ’s finest seafood, and transform them into culinary masterpieces.
Breakfast Monday to Friday 6am-10.30am | Saturday & Sunday 6am-11am
Lunch 12pm-3pm daily | Dinner 6pm-10.30pm daily