In French La Marée’ means ‘the tide’ which represents the restaurant’s harbour side locale. The natural ebbing and flowing of the waters mirrors the seasonality of the produce used to create our menu.
Focused on fresh local ingredients, the menu is a balance of textures and flavours with an undercurrent of French chic. We believe not to overcomplicated and let quality speak for itself.
The nostalgia of Paris meets Auckland. Our cuisine is classic yet unexpected. We connect our guests to quality seasonal food that is sourced ethically & locally. The style is unmistakable: simple yet elegant, underpinned by a respect for technique, quality local ingredients and sustainability. Our menu is a celebration of New Zealand Seafood & quality cuts from family farms. This is our house and you’re our guest.
Breakfast Monday to Friday 6am-10.30am | Saturday & Sunday 6am-11am
Lunch 12pm-3pm daily (last order 2.30pm) | Dinner 6pm-10.30pm daily (last order 9.30pm)