La Marée The Restaurant

The nostalgia of Paris meets Auckland. Our cuisine is classic yet unexpected.

In French La Marée’ means ‘the tide’ which represents the restaurant’s harbourside locale.  The natural ebbing and flowing of the waters mirror the seasonality of the produce used to create our menu.

Focused on fresh local ingredients, the menu is a balance of textures and flavours with an undercurrent of French chic.
We believe not to be overcomplicated and let the quality speak for itself.

Helmed by a multiple-starred Culinary Designer, Chef Martin Kindlysides, La Marée is a quintessential spot to delight yourself in sustainably sourced dishes looking over the maritime waters.

We connect our guests to quality seasonal food that is sourced ethically & locally.

Opening Hours

Breakfast
Monday to Friday 6am-10.30am
Saturday & Sunday 6am-11am

Lunch
12pm-3pm daily (last order 2.30pm)

Dinner
6pm-10.30pm daily (last order 9.30pm)