Sofitel Auckland Viaduct Harbour - Luxury hotel - Restaurant Month Dining

Restaurant Month Dining

Available from 1 August 2019 until 31 August 2019

COMING IN AUGUST

 

Executive Chef, Emmanuel Jerz sources only the finest seasonal produce to create his dishes. This magnifique menu has been designed to celebrate
Auckland Restaurant Month and showcases our harbour side locale and affection for French cuisine.

 

Discover a menu filled with flavour and refinement this August for Restaurant Month.   Indulge in roast prawns with pomelo vinaigrette, rich New Zealand Scotch fillet and finish with traditional Crepes Suzette delivered with French flair.

 

Tasting Menu $85 + $45 for matching wines

 

Discover the Menu 

 

 

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