Executive Chef, Emmanuel Jerz sources only the finest seasonal produce to create his dishes. This magnifique menu has been designed to celebrate
Auckland Restaurant Month and showcases our harbour side locale and affection for French cuisine.
Discover a menu filled with flavour and refinement this August for Restaurant Month. Indulge in roast prawns with pomelo vinaigrette, rich New Zealand Scotch fillet and finish with traditional Crepes Suzette delivered with French flair.
Tasting Menu $85 + $45 for matching wines
Who said Mondays are dull? We invite you to celebrate the start of the week with our special Margarita offer - from $18 each. Classic Margarita...Read more
Experience a ‘Joyeux Noël’ as we ensure that the most festive day of the year is a delicious and care-free experience in Lava Dining. Be...Read more
Celebrate the arrival of 2020 with a Magnifique dining experience at Lava Dining. Enjoy Sofitel's spectacular gastronomy, sophisticated...Read more