Exceptional food and fine wine has become synonymous with Sofitel Auckland Viaduct Harbour. Every meal is a celebration of culinary craftsmanship par excellence. Award-winning Executive Chef Sebastian Hindrichs delivers a unique twist to modern gastronomy through a creative playfulness that stimulates both the palate and mind. Embark on a culinary journey at Lava Dining and sample the innovative new dishes on offer.
“I warmly invite you to savour Sofitel Auckland Viaduct Harbour’s delectable menu, passionately created with the freshest and finest ingredients for my guests to indulge in. ” – Executive Chef Sebastian Hindrichs.